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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Boosting succinic acid production of Yarrowia lipolytica at low pH through enhancing product tolerance and glucose metabolism

Fig. 5

Fed-batch fermentation profiles of different engineered strains without pH adjustment. (a) Fed-batch fermentation profile of the initial strain Hi-SA2 in a 5-L bioreactor. (b) Fed-batch fermentation profile of the evolved strain E501 in a 5-L bioreactor. (c) Fed-batch fermentation profile of the engineered strain E501XF in a 5-L bioreactor. (d) Comparison of SA titer, SA yield and cell growth within 48 h of fermentation

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