Table 3 Statistical analysis (ANOVA) for PBD for β-galactosidase production
Source | Sum of squares | df | Mean square | F value | p-value | |
|---|---|---|---|---|---|---|
Prob > F | ||||||
Model | 266323795.8 | 15 | 17754919.72 | 210.2203 | < 0.0001 | significant |
A-LP | 131338356 | 1 | 131338356 | 1555.061 | < 0.0001 | |
C-CWP | 81669751.97 | 1 | 81669751.97 | 966.9793 | < 0.0001 | |
D-glucose | 5510823.96 | 1 | 5510823.96 | 65.24879 | 0.0013 | |
F-galactose | 5102657.336 | 1 | 5102657.336 | 60.41605 | 0.0015 | |
G-MgSO4 | 5713589.438 | 1 | 5713589.438 | 67.64956 | 0.0012 | |
H-CuSO4 | 2667420.179 | 1 | 2667420.179 | 31.58256 | 0.0049 | |
J-CaCl2 | 4295870.48 | 1 | 4295870.48 | 50.8636 | 0.0020 | |
L-whey | 212913.6532 | 1 | 212913.6532 | 2.520922 | 0.1875 | |
M-bakers yeast | 733154.6573 | 1 | 733154.6573 | 8.680636 | 0.0421 | |
N-(NH4)2SO4 | 2610626.516 | 1 | 2610626.516 | 30.91012 | 0.0051 | |
P-NaNO3 | 4176770.56 | 1 | 4176770.56 | 49.45344 | 0.0022 | |
Q-KH2PO4 | 564543.8586 | 1 | 564543.8586 | 6.684264 | 0.0610 | |
R-ZnSO4 | 10378325.43 | 1 | 10378325.43 | 122.8806 | 0.0004 | |
S-KCl | 5029394.927 | 1 | 5029394.927 | 59.54862 | 0.0015 | |
T-beef extract | 6319596.831 | 1 | 6319596.831 | 74.82475 | 0.0010 | |
Residual | 337834.5518 | 4 | 84458.63795 | |||
Cor Total | 266661630.3 | 19 |